Specific Skills
• Result-oriented and quality-focused individual with a high level of integrity.
• Transparent in working with all team members.
• Ability to motivate people and ensure quality guidelines are followed.
• Open to change and learning new systems.
• This is an entry level role.
Working Conditions
• Working indoors and outdoors.
• Exposure to excessive noise (seasonally).
• Navigating slippery and uneven walking surfaces.
• Working around machinery with moving parts and heavy equipment.
• Proximity to moving objects or vehicles.
• Working in close proximity to others.
• Exposure to offensive odours (occasionally).
• Required to wear personal protective equipment.
• Required to work longer hours seasonally.
Responsible For
Monitor Quality of Grain Products
• Perform quality control analysis including tests and inspections of raw, in-process, and finished products.
• Sample and identify any bacterial or non-desirable excess material using standard procedures.
• Compute formulas, percentages, or production-specific factors using chemical and mathematical procedures.
• Ensure the quality of packaging and storage materials.
Grain Reporting:
• Prepare reports on tests performed to measure quality, quantity, and composition.
• Update grain quality standards and specifications.
• Review and report the principal causes of quality loss and non-conformance.
• Maintain records of all tests carried out and retain samples as per standard operating procedures (SOPs).
• Ensure all check sheets are correctly completed and all non-compliance issues are addressed and signed off.
Develop and Implement Quality Procedures:
• Determine, negotiate, and agree on in-house quality procedures, standards, and specifications.
• Guide in setting up quality standards and ensure production adheres to these standards.
• Establish, implement, and review quality policies, objectives, documented procedures, documents, and records needed by the organization.
• Identify relevant grain quality assurance training needs and opportunities for key staff.
Conduct Internal and External Quality Audits and Training:
• Participate in training sessions to improve compliance.
• Arrange, coordinate, and participate in internal and external quality audits, ensuring consistency and validity of issued grades, procedures, and protocols.
• Collaborate with other divisions and units to ensure satisfaction.
• Actively support the company’s initiative to acquire ISO 22000 accreditation.
Additional Responsibilities:
• Perform other roles and responsibilities as assigned from time to time to meet the dynamic needs of the organization.
Job Nature
Full Time
Educational Requirements
• Bachelor’s degree or Diploma in Food Technology/Science, Biology, Chemistry, Microbiology, Agriculture, or related fields.
Submit your CV and Application on Company Website : Click Here
Closing Date : 10th September, 2024
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