The Chef will be responsible for preparing and delivering high-quality meals that meet customer specifications while adhering to strict food safety and hygiene standards. The role includes planning menus, ensuring the freshness and quality of ingredients, and maintaining a clean and efficient kitchen environment.
Key Duties:
• Prepare and cook complete meals in cooperation with the kitchen team.
• Ensure timely service of high-quality food.
• Monitor the freshness, cleanliness, and quality of all ingredients used.
• Plan menus, estimate food requirements, and manage inventory.
• Maintain kitchen cleanliness and ensure all workstations meet sanitation regulations.
• Supervise and guide kitchen staff to maintain agreed standards.
Implement and adhere to Food Safety Management systems, including HACCP.
• Perform other duties as assigned by the Employee Relations Manager or manager-on-duty.
Required Technical Skills, Training & Experience:
• Minimum of a Certificate in Catering and Hotel Management.
• At least two years of experience in a similar role.
• Deep understanding of local Ugandan cuisine.
• Experience in ordering supplies and vendor communication.
• Knowledge of food hygiene, quality control, and safe working practices.
• Fluency in English and a local dialect.
• Experience in large kitchens with high cleanliness standards.
Personal Attributes:
• Excellent customer care, communication, and interpersonal skills.
• Responsible, reliable, and flexible.
• Physical ability to lift up to 40 Kgs and stand for extended periods.a
Submit your CV and Application on Company Website : Click Here
Closing Date : 10th September, 2024
{“@context”:”https:\/\/schema.org”,”@type”:”JobPosting”,”title”:”Chef at Yalelo”,”description”:”Job Overview: The Chef will be responsible for preparing and delivering high-quality meals that meet customer specifications while adhering to strict food safety and hygiene standards. The role includes planning menus, ensuring the freshness and quality of ingredients, and maintaining a clean and efficient kitchen environment. Key Duties: • Prepare and cook complete meals in cooperation with the kitchen team. • Ensure timely service of high-quality food. • Monitor the freshness, cleanliness”,”datePosted”:”2024-08-21″,”validThrough”:”2024-9-21″,”employmentType”:”Full-Time”,”hiringOrganization”:{“@type”:”Organization”,”name”:”Yalelo”,”sameAs”:”uganda.jobsportal-career.com/2024/08/21/chef-at-yalelo/”},”jobLocation”:{“@type”:”Place”,”address”:{“@type”:”PostalAddress”,”streetAddress”:”KAMPALA”,”addressLocality”:”KAMPALA”,”postalCode”:”256″,”addressRegion”:”KAMPALA”,”addressCountry”:”UGANDA”}},”baseSalary”:{“@type”:”MonetaryAmount”,”currency”:”UGX”,”value”:{“@type”:”QuantitativeValue”,”value”:”137048″,”minValue”:”479669″,”maxValue”:”3426212″,”unitText”:”MONTHLY”}}} {“@context”:”https:\/\/schema.org”,”@type”:”BreadcrumbList”,”itemListElement”:[{“@type”:”ListItem”,”position”:1,”item”:{“@id”:”uganda.jobsportal-career.com”,”name”:”Home”}},{“@type”:”ListItem”,”position”:2,”item”:{“@id”:”uganda.jobsportal-career.com/2024/08/21/chef-at-yalelo/”,”name”:”Chef at Yalelo”}}]}