Organisation: Food for the Hungry (FH/U)
Duty Station: Amudat, Uganda
Reports to: Program Area Coordinator
About Organisation:
Food for the Hungry (FH/U) is a Christian international relief and development organization that has been working in Uganda since 1989. FH is currently operating programs in Asia, Latin America and Africa with support offices in the UK, Canada, Switzerland, Sweden, United States of America and Japan. FH’s primary goal is to end all forms of poverty World-wide. In Uganda, FH is operational in the Districts of Adjumani, Kitgum, Lamwo, Kole, Kween, Mbale, Namutumba and Amudat Districts implementing programs in four main sectors of Education; Food Security and Livelihoods; Health/Nutrition and Disaster Risk Reduction; with the Head office located in Kampala.
Job Summary: Under the overall guidance and supervision of the Program Area Coordinator (PAC), the Project Officer supervise all livelihoods and Resilience project activities to ensure the project stays on budget, scope and time; Ensure the L&R project is implemented in line with FH’s L&R technical program and strategy. Provide training and technical assistance to farmer groups, cooperatives, VSLAs and exhaustively monitor project implementation. This includes conducting surveys and assessments to determine training needs, mobilizing and sensitizing communities and stakeholders, forming participants’ groups, designing and conducting training of project participants in Climate Smart Agriculture, business skills and essential Nutrition Practices, and post-harvest handling, supervision of the provision of seeds, tools, and other inputs. Visit/follow up of crop development, creation of market linkages, and periodically advise/support beneficiaries to ensure successful implementation of the project according to project design document and result framework.
Key Duties and Responsibilities:
Key Result #1: Project planning and implementation
Key Result #2: Stakeholders Engagement, networking and collaboration
Key Result #3: Monitoring, reporting and documentation
Key Result #4: Child, Adolescent and youth participation
Qualifications, Skills and Experience:
Education & Experience
Bachelor’s degree in Agriculture, Agri-business, Animal husbandry, Forestry, environment, energy conservation, Food science and relevant work experience
A postgraduate qualification in a relevant field is an added advantage.
Typically, 4+ years of experience in program management, compliance, and financial management experience. Experience with working with private and institutional donors.
Non-profit ministry experience is a plus. Program leadership experience that includes risk and compliance management, financial, and opportunity development
Knowledge in value chain development, income generating activities and VSLA is desirable.
Experience in teaching /training adult learners. Training in basic household nutrition practices will be added advantage.
Experience in the practices, principles and operations associated with modern agricultural production including knowledge of agro ecology.
Proficiency of the local language is an added advantage.
Language: Proficiency in spoken and written English is essential.
How to Apply:
All suitably qualified candidates are encouraged to apply by Clearly stating the position applied for in the Subject line and submitting only electronic copies in one pdf file not more than 25MB of an application letter, a detailed CV, contact telephone numbers, copies of relevant testimonials/certificates, names/contact details of three referees, addressed to:
The Human Resources Manager, Food for the Hungry Uganda Email: recruitment-fhuganda@fh.org
Deadline: 23rd August 2024 by 4:30pm
Consider your application unsuccessful if you don’t hear from us by 6th September 2024.
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