Position: Chef
Location: Main Campus – Nkozi, Uganda
Organization: Uganda Martyrs University
Job Type: Full-time
Application Deadline: 02/07/2024
About Uganda Martyrs University:
Uganda Martyrs University is a faith-based private, not-for-profit institution owned by the Uganda Episcopal Conference of the Catholic Bishops of Uganda. It is dedicated to providing quality education and fostering a supportive community.
Position Overview:
The university is seeking a qualified Chef to manage food and beverage services for staff and students at the Main Campus – Nkozi.
Key Responsibilities:
- Food and Beverage Management: Oversee the provision of food and beverages for staff and students.
- Catering Supervision: Supervise all catering activities, ensuring quality and efficiency.
- Menu Planning: Plan menus in consultation with other chefs.
- Staff Recruitment and Training: Recruit and train kitchen staff, and manage their shifts and rotas.
- Team Leadership: Organize, lead, and motivate the catering team.
- Quality Monitoring: Ensure the quality of service and cleanliness of the kitchen.
- Additional Duties: Perform other duties as assigned by relevant authorities.
Qualifications and Experience:
- Relevant Diploma in Hotel and Institutional Catering or equivalent from a recognized institution.
- At least 3 years of experience as a Chef in a recognized organization or institution.
- Proven satisfactory record of service to the community.
Application Procedure:
- Submit Applications to:
Director, Human Resources
Uganda Martyrs University
P.O Box 5498, Kampala
Email: directorhr@umu.ac.ug - Include the following in your application:
- Up-to-date CV
- Copies of relevant documents
- Current telephone contact and/or email address
- Two confidential recommendations in sealed envelopes from referees
Applications must be received by: 2nd August 2024
Additional Information: Uganda Martyrs University is an equal opportunity employer
