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Executive Chefs Forest Park Resort

Qualifications
• Degree in Culinary arts or relevant field preferred.
• A minimum of 3 years experience in production of quality food.

Responsibilities
• Oversee operations and supervise kitchen staff.
• Assist with menu planning, inventory.
• “With specialty in either traditional food cuisines, fast foods, Indian cuisine’s & continental dishes

Submit your cvs on our email; apply@jobsportal-career.com Deadline: 6th Feb 2024

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Food & Beverage Manager Forest Park Resort

Finance and Administration Officer Ubuntu